Would you bake a cake using tomato juice, 7-Up, and marshmallows?
In short: This video explores a bizarre historical recipe that combines unlikely ingredients like tomato juice, lemon-lime soda, and marshmallows into a single cake. It serves as a reminder that culinary experimentation doesn't always lead to success, highlighting the unpredictable nature of vintage recipes.
The recipe calls for mixing two cups of unsifted flour with one and a half cups of miniature marshmallows. The batter is created by boiling cocoa, 7-Up, and oleo, then combining this with the dry ingredients, tomato juice, eggs, soda, and vanilla. A unique feature of this bake is that the marshmallows are intended to float on the surface of the cake.
The cake is baked in a one-inch deep pan at 350 degrees Fahrenheit for 30 to 35 minutes. It is finished with a hot icing made from butter, tomato juice, cocoa, and powdered sugar, topped with nuts. This experiment is part of the Old Cookbook Show, which examines historical cooking practices.
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Sources
- Summary by Intellect · source: Tomato Juice, 7Up, Marshmallow Cake... Mistakes Were Made.
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