Recreating a classic chicken dish served to Titanic's second-class passengers
In short: Max Miller recreates a historical chicken recipe served aboard the RMS Titanic. This video provides a practical look at the culinary standards of the ship's second-class dining experience by walking viewers through the preparation of a chicken dish finished with a demi-glace sauce.
The recipe features chicken breasts prepared with a reduction of white wine, vinegar, and demi-glace. The process involves sautéing onions in butter until golden, simmering the wine and vinegar mixture, and incorporating a veal, beef, or chicken demi-glace. The chicken is pan-seared for five minutes on each side before being served with the strained sauce and reserved onions.
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Sources
- Summary by Intellect · source: Titanic's Second Class Experience
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