How to transform a single leftover ham bone into multiple winter meals
In short: Discover the art of no-waste cooking with this guide to making a rich, gelatinous ham stock. Learn how to repurpose ham trimmings, skin, and cartilage into a deeply flavorful, budget-friendly bean soup.
The process begins by simmering a ham bone, skin, and cartilage with aromatics like onion, carrot, celery, garlic, and thyme. Using a low, gentle simmer is essential to producing a clearer and more flavorful stock. Once the stock is prepared, it serves as the base for a hearty ham and bean soup.
This practical approach focuses on thrift and seasonal comfort. You can use navy beans or black-eyed peas, and even incorporate root vegetables like parsnips or rutabaga. For a thicker texture, consider blending a portion of the soup. The method involves sweating the vegetables in fat before simmering the ingredients for approximately 30 minutes.
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- Summary by Intellect · source: Turn a Ham Bone into Incredible Soup | Budget Winter Comfort Food
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