Master the two-ingredient arepa using only canned hominy and aged cheese
In short: Learn to prepare arepas Guajiras, a simple Colombian corn cake that requires only two ingredients. This method, inspired by a Bogotá restaurant, offers a practical way to create a satisfying snack using pantry staples.
The recipe relies on a base of canned hominy combined with a hard, crumbly cheese. While queso costeño is the traditional choice in Colombia, cotija or feta serve as effective substitutes in the United States. The process involves grinding or pulsing the ingredients until the corn pieces reach roughly 1/8-inch in size, then shaping them into cakes.
Baking the cakes at 425-450°F (225-235°C) until they achieve a biscuit-like brown finish creates the desired texture. For an authentic experience, serve these arepas with Mexican or Salvadoran crema, which acts as a stand-in for Colombian suero.
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- Summary by Intellect · source: Two Ingredient Arepas Guajiras (Colombian Corn Cake With Cheese)
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