Does the type of whiskey really change your classic whiskey sour?
In short: This video explores the nuances of crafting a whiskey sour, specifically comparing the impact of using bourbon versus Irish whiskey. Drawing from a 1948 cocktail authority, it examines how different spirits and citrus choices influence the final balance of this timeless drink.
The video references David A. Embury's 1948 publication, 'The Fine Art Of Mixing Drinks,' to guide its preparation. While the recipe traditionally calls for rye or bourbon, Embury notes that Irish whiskey serves as a suitable alternative. However, he cautions against using Scotch, as its smoky profile clashes with the acidity of citrus juices.
Beyond the base spirit, the choice of citrus is significant. Although lime can be substituted for lemon, Embury suggests that lemon is generally more compatible with whiskey. The video also highlights a variation known as a 'PALMER,' which is essentially a whiskey sour prepared without the addition of sugar.
Opens the Intellect+ feed with this card first. Swipe up for the next one.
Sources
- Summary by Intellect · source: Whiskey Sour Cocktail - Bourbon Vs. Irish Whiskey - Cocktails After Dark
To cite this card, link to https://intellectplus.co.uk/app/food-whiskey-sour-cocktail-bourbon-vs-irish-whiskey-cocktails-aft.
How we source, check and correct cards: Editorial standards.
General information, not professional advice. Spotted an error? Flag the card or see corrections and complaints.
Intellect Plus is a visual educational discovery platform for exploring fascinating facts and ideas. Brain Food, Not Brain Rot. What is Intellect Plus?
Related
More in Spirits & cocktails · More in Food & Drink · Latest · A–Z · All topics
