From Ancient Egypt to Modern Pantries: The Long History of Food Coloring
In short: Food dye is far more than a classroom science experiment. This video explores the long-standing human practice of altering the color of our food and drink, examining why these additives have recently become a subject of intense public scrutiny and what the future holds for them.
While food dyes are currently under the spotlight, the practice of coloring food and drink is ancient. Societies have been utilizing these additives since at least the time of the ancient Egyptians, if not earlier.
The video investigates the ubiquity of these substances in the modern diet and addresses the growing concerns surrounding their use. By looking at the historical context and current trends, it provides a comprehensive overview of why these dyes are so common and what might be on the horizon for food production.
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Sources
- Summary by Intellect · source: Why Food Dye HAD To Die
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