How to master a pantry-friendly take on pasta al forno
In short: Forget complicated ingredients. This video demonstrates how to create a hearty, baked rigatoni using simple staples like sausage, ricotta, and canned tomatoes for a meal that is easy to assemble and impossible to resist.
The recipe offers a non-traditional approach to pasta al forno, focusing on ingredients you might already have in your cupboard. The process begins by browning Italian sausage with garlic, onion, red pepper flakes, and oregano, then simmering it with passata and Roma tomatoes.
A key technique involves boiling the rigatoni or ziti until it is just under halfway cooked before combining it with the sauce and ricotta. The dish is finished by layering the mixture in a baking dish with mozzarella and Parmesan, then baking at 200ºC (400ºF) for 45 to 60 minutes.
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Sources
- Summary by Intellect · source: You'll Eat The Whole Pan! Baked Rigatoni With Sausage Recipe (PASTA AL FORNO) - Glen And Friends
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