Transform garden nasturtiums into savory dumplings
In short: Discover how to turn edible nasturtium leaves into delicious dumplings. This guide shows you how to prepare garden produce using simple ingredients like goat's cheese, rice, and fresh herbs.
To prepare these dumplings, blanch large nasturtium leaves in boiling water until they become pliable. Create a filling by mixing cooked white or brown rice with soft cheese—such as feta or chevre—and a blend of herbs like oregano, parsley, mint, or chives.
Once wrapped, simmer the dumplings in vegetable stock for 20 minutes. For a complete dish, serve them with a dipping sauce made from equal parts tahini and yoghurt, adjusted with lemon juice and water, and garnish with edible flowers.
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Sources
- Summary by Intellect · source: How to make nasturtium leaf dumplings | Cooking Your Garden Produce | Gardening Australia
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