Recreating the ancient recipe for Egyptian beer
In short: Join food historian Tasha Marks as she reconstructs a beverage from five millennia ago. This episode demonstrates the process of brewing beer as it was prepared in Ancient Egypt.
In this installment of the Pleasant Vices series, Tally Marks collaborates with brewer Michaela Charles and beverage consultant Susan Boyle. The group follows an ancient Egyptian recipe to recreate a drink that has been enjoyed for 5,000 years.
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- Summary by Intellect · source: How to make 5,000 year old beer I Pleasant Vices episode 3
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