How a 7,000-year-old fermented beverage shaped global trade and exploration
In short: While the exact moment humans began brewing remains a mystery, the archaeological record reveals a deep-seated history of fermentation that spans millennia and continents.
Rod Phillips traces the evolution of alcohol from its earliest known origins to its role in driving global movement. Although the precise start date of fermentation is unknown, residue found in clay pots provides a window into the ancient past.
The earliest evidence dates back to 7,000 BCE in China. These ancient concoctions were crafted from a diverse mix of ingredients, including honey, grapes, millet, and rice.
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- Summary by Intellect · source: A brief history of alcohol - Rod Phillips
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