The surprising, fermented secret behind your favourite savoury sauce
In short: Whether you use it to season meat or spice up a Bloody Mary, the ingredients of Worcestershire sauce might surprise you. This video explores the pungent reality of its composition.
Often referred to as 'Worcester sauce', this savoury condiment is a staple for enhancing fish and meat dishes. However, the sauce's flavour profile relies on a process of fermentation involving fish and various spices.
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- Summary by Intellect · source: The Disgusting Contents of Worcestershire Sauce (and Why It s Called That)
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