Can restorative ocean farming fix the damage of industrial aquaculture?
In short: As seafood consumption rises, the methods we use to grow it are facing a sustainability crisis. This video explores how restorative ocean farming might protect our climate and coastal communities.
With over half of the seafood consumed globally produced through aquaculture, the industry has become one of the fastest-growing food sectors. However, many current farming methods mirror the environmental issues seen in industrial agriculture. Ayana Elizabeth Johnson, Ph.D., and Megan Davis investigate whether restorative ocean farming can offer a sustainable alternative that supports both the ocean and the climate.
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Sources
- Summary by Intellect · source: Underwater farms vs. climate change - Ayana Elizabeth Johnson and Megan Davis
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