Why your freezer's ice is almost never perfectly clear
In short: Most home-made ice has a milky appearance, but boiling water or using distilled water isn't a perfect fix. This video explains why even the purest liquids can produce cloudy cubes.
The cloudiness of ice is not solely a matter of water purity. While many believe that filtering out minerals will result in crystal-clear cubes, high-end results require more than just clean water. Even using distilled water or boiling your supply first won't guarantee the clarity found in professional bars.
The video explores the limitations of common home hacks and explains why specialized ice machines are typically necessary to achieve a perfectly transparent finish.
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Sources
- Summary by Intellect · source: Why are Some Ice Cubes Clear and Others Cloudy?
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