The horror icon's secret for cooking perfect trout terrine

Nature · Published 30 October 2026 Swipe more like this →

In short: Watch horror legend Vincent Price demonstrate his unique culinary technique on a 1980 episode of What's On Wogan. It is a rare look at the actor's domestic side, offering a specific method for preparing fish that remains a classic piece of television history.

In this archival clip from May 24, 1980, Vincent Price shares his recipe for a trout terrine with host Terry Wogan. The demonstration highlights Price's distinct approach to the dish, emphasizing a specific preparation method that includes a warning against using any detergent.

The segment serves as a cultural artifact from the golden age of BBC One, capturing a moment of lighthearted interaction between a cinema icon and a popular broadcaster.

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