How a South American fruit became a global culinary powerhouse

Nature · Published 22 October 2026 Swipe more like this →

In short: Trace the remarkable journey of the tomato from its arrival in Europe over 500 years ago to its status as a staple of global trade and cuisine.

This documentary explores how the tomato spread from South America to become central to kitchens and industries ranging from Naples to Qatar and China. Through the eyes of breeders, researchers, and seed keepers, the film examines the fruit's immense diversity and the flavor that drove its success.

The film also addresses the tension between the tomato's natural adaptability and the modern pressure toward standardized varieties, highlighting the vital importance of biodiversity and seed preservation.

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