Why water is the indispensable solvent of all living things

Water components | What is water made of | Global Encyclopedia · 6:40 · Video: Global Encyclopedia · Watch at the source

In short: Water is often treated as a simple background substance, but its chemical architecture makes it the core of every living thing on Earth. From its unique ability to dissolve nutrients to its strange behavior when freezing, water's molecular makeup dictates the rules of biology.

At its most fundamental level, water is a compound made of two types of atoms: hydrogen and oxygen. Specifically, one molecule of water consists of two hydrogen atoms joined to one oxygen atom. While these atoms are incredibly small—roughly 10⁻¹⁰ meters in diameter—they combine to form the molecules that make up every droplet we drink. Water's importance stems largely from its role as a universal solvent. It has the unique ability to dissolve many other substances, a property that was essential for the development of life. This versatility allows water to transport nutrients and facilitate the chemical reactions necessary for organisms to survive. Because it can easily change into a vapor (gas), it also serves as a primary mechanism for moving moisture from oceans to inland areas, where it condenses to nourish plants and animals.

Even the physical properties of water are dictated by its chemistry. To illustrate, a liquid state of water reaches its peak density near 4 °C (39.2 °F). This means that when lakes freeze, the ice forms on the surface and freezes downward, allowing the denser liquid water below to remain a winter refuge for aquatic life. Furthermore, although tiny volumes look clear, this substance inherently displays blue hues due to minor red wavelength light absorption.

The behavior of water is also governed by atmospheric pressure and temperature. A liquid begins boiling once its vapor pressure matches the standard atmospheric pressure at sea level (760 mm of mercury). Consequently, because atmospheric pressure is lower at higher altitudes, water boils at a lower temperature than its standard 100 °C (212 °F) at sea level.

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