Can salty bacon transform a sweet cookie into a chewy dessert?

Society · Published 8 October 2026 Swipe more like this →

In short: Bacon and sugar are a classic pairing, but using them in a cookie requires a specific technique. To achieve the perfect chewy texture, you must treat the meat like chocolate chips and master the balance between your dry and wet ingredients.

Creating bacon cookies requires a careful marriage of sweet and savory elements. The process begins with a foundation of dry ingredients: flour, baking powder, and salt. These are mixed thoroughly before being combined with the wet components, which include egg, butter, sugar, and vanilla. According to chef Adrian Ashby, the key to a successful batter is incorporating these ingredients slowly to prevent flour from scattering.

The defining characteristic of this recipe is the integration of bacon. Rather than mixing the meat aggressively, Ashby recommends treating the bacon exactly like chocolate chips. This involves folding the pieces into the batter to ensure they are evenly distributed without disrupting the consistency of the dough. This method ensures that every bite contains a bit of 'bacon goodness' without the ingredients being clumped together.

Preparation and baking are equally critical for the final texture. After coating a cookie sheet with cooking spray, the batter should be spooned onto the sheet in mounds roughly the size of a teaspoon. It is vital to leave sufficient space between these mounds, as the cookies will flatten and rise slightly during the baking process. If they are placed too close together, they may bake into one another.

The final stage involves baking the cookies at 350 degrees for approximately 15 minutes. Even if the cookies do not maintain a perfect shape, the resulting texture should be soft and chewy. Once removed from the oven, the cookies require about five minutes of cooling time before they can be scooped off the sheet with a metal spatula and served.

General information, not professional advice. Spotted an error? Flag the card or see corrections and complaints.

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