Korean cuisine

7 cards. Each one is a 40-second story with a five-minute read behind it.

1. A dish of divided history: the journey of North Korean naengmyeonExplore how a simple bowl of buckwheat noodles became a culinary bridge between two Koreas. This video traces the origins of naengmyeon, a cooling staple that traveled from the No…
2. From Taiwanese theater school to the global stage of K-popBefore becoming a mainstay in the South Korean girl group (G)I-dle, Shuhua was a student of theater in Taipei. Her journey from a trainee to an international brand ambassador high…
3. How a failed civil servant became South Korea's most influential TV producerNa Yeong-seok, known as Na PD, transformed Korean variety television by introducing the road trip format. From his early days struggling with current affairs tests to creating cul…
4. From indie film debut to major Netflix stardomGo Min-si didn't just enter the spotlight; she built it from the ground up as both an actress and a director. Her trajectory from winning festival prizes for short films to leadin…
5. How one chef turned Cajun flavors into a global culinary phenomenonPaul Prudhomme didn't just cook; he redefined a regional identity. From a struggling farm in Louisiana to becoming a celebrity chef, he popularized Cajun and Creole cuisines, famo…
6. The nostalgic jumble of Korea's humble, shaken lunchboxBefore the era of perfectly partitioned bento boxes and Michelin-starred meals, Korean lunch was a chaotic, portable affair. From scrap metal tins to radiator-warmed rice, the his…
7. Discover the traditional flavors of Jeollanam-do through curated Korean pantry staples.This video explores Bori Gulbi, a traditional Korean dish from the Jeollanam-do province, while highlighting a selection of authentic ingredients available for home cooks. It serv…

All of Food & Drink Open the feed Latest A–Z