How to recreate a spiced corn meal pudding from 1928
In short: This video demonstrates how to prepare a traditional spiced corn meal pudding using a recipe from the Lorain Cooking cookbook. You will see the step-by-step process of using a bain marie and double boiler to achieve a classic texture.
The video follows a historical recipe from the Lorain Cooking cookbook to create a warm dessert. The process involves heating milk in a double boiler before incorporating corn meal and stirring the mixture for 15 minutes.
To ensure even baking, the recipe requires preheating the oven to 135ºC (275ºF) and using a bain marie. Once prepared and covered, the pudding bakes for 3 hours and is best served warm with cream or whipped cream.
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Sources
- Summary by Intellect · source: 1928 Spiced Corn Meal Pudding Recipe
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