A 1938 Scottish cookbook reveals a curious, savory interpretation of a Roman-style pie.
In short: This video explores a historical recipe from the 1938 Scottish Women's Rural Institutes Cookery Book. It demonstrates how to assemble a savory pie using macaroni, meat, and vegetables, providing a glimpse into mid-century Scottish home cooking.
The recipe, attributed to Mrs. Bryce of the Largoward W.R.I., calls for a short crust pastry base filled with layers of cooked macaroni, meat, and vegetables. The dish is seasoned with parsley, onion, salt, and pepper, then baked in a greased, bread-crumb-dusted basin.
To finish, the pie is served with a choice of tomato, curry, or brown sauce. This preparation highlights the practical, resourceful nature of historical community cookbooks, where simple ingredients were transformed into hearty, layered meals.
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Sources
- Summary by Intellect · source: 1938 Scottish Roman Recipe - Old Cookbook Show
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