A simple one-pan chicken dinner that saves money and minimizes cleanup time.
In short: This recipe for braised honey mustard chicken utilizes chicken leg quarters to create an affordable and efficient weeknight meal. By preparing the dish in a single oven-proof pan, you streamline the cooking process while maintaining deep flavor.
To prepare this dish, start by seasoning chicken quarters with salt and pepper. Brown the meat in an oven-proof pan with butter or oil, then set the chicken aside. In the same pan, sauté three to four chopped shallots until translucent, followed by 500 to 750 milliliters of halved mushrooms cooked until they release their moisture.
Create the braising liquid by incorporating stock, thyme, rosemary, Dijon mustard, and honey into the pan. Reintroduce the chicken to the mixture and finish the cooking process in an oven preheated to 180 degrees Celsius for approximately 20 to 30 minutes. Buying whole chickens and butchering them at home is recommended as a practical way to reduce grocery expenses.
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- Summary by Intellect · source: Braised Honey Mustard Chicken - One Pan!
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