How to craft a hybrid breakfast pizza in a wood-fired oven
In short: This video demonstrates how to create a unique pizza mashup using an Ooni Pro wood oven. Discover how to combine Neapolitan techniques with breakfast staples like bacon and eggs for a custom culinary creation.
The recipe features a custom dough that has undergone a three to four day fermentation process. To achieve the desired texture, the dough is shaped manually by hand rather than using tools.
The cooking process involves layering crushed San Marzano tomatoes, red pepper flakes, pre-cooked bacon, whisked eggs, and hand-torn fresh mozzarella. The pizza is cooked in an Ooni Pro oven, which should be preheated to approximately 700°F on the base tiles and over 900°F on the roof, for about 90 seconds while being turned occasionally.
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- Summary by Intellect · source: 🔵 Breakfast Pizza Recipe ‘The Aussie’ In The Ooni Pro Wood Oven
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