How to master a simple beer-braised chicken in honey mustard sauce
In short: This video demonstrates a fast and easy method for braising chicken in a flavorful sauce. Learn how to use low-hop beer and a combination of mustards and honey to create a delicious meal that scales easily for any number of guests.
The process begins by browning seasoned chicken in vegetable oil and sautéing finely chopped onions. After coating the meat in flour to create a base, the chicken is simmered gently in low-hop beer.
To finish the dish, the braising liquid is reduced by half before being combined with a smooth mixture of dry mustard, Dijon mustard, and honey. This technique creates a rich sauce that coats the chicken as it warms for a final 10 to 15 minutes.
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Sources
- Summary by Intellect · source: 🔵 Glen's Best Beer Braised Chicken in Honey Mustard Sauce
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