How to master a white pizza in a wood-fired clay oven

Don Corrado - White Pizza With Mozzarella Gorgonzola Potatoes Sausage Rosemary · 5:40 · Video: Glen And Friends Cooking · Watch at the source

In short: This video demonstrates the preparation of Don Corrado, a white pizza featuring mozzarella, gorgonzola, potatoes, sausage, and rosemary, cooked in a wood-burning clay brick oven.

The process begins by boiling potatoes until they are fork tender, followed by a cooling period before they are sliced thinly. The recipe also requires preparing Italian sausage by removing the skins and rolling the meat into tiny meatballs, which are pan-fried in olive oil until fully cooked.

The final assembly is baked in an authentic clay brick outdoor pizza oven, where the deck temperature reaches approximately 750°F.

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