The science of baking dessert pizzas in a 750°F clay oven
In short: Discover how to balance rich hazelnut cream and mascarpone cheese on a wood-fired crust. This guide explores the technique of using high-heat outdoor ovens to create a gourmet dessert pizza from scratch.
The recipe centers on an authentic pizza made with homemade Crema di Gianduja, commonly known as Nutella. To achieve professional results, the dough is fired in a wood-burning clay brick oven designed to reach deck temperatures of approximately 750°F.
By utilizing a traditional outdoor clay brick setup, the cook can balance the melting properties of mascarpone with the heat required to set the dessert toppings without burning them.
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- Summary by Intellect · source: Nutella And Mascarpone Wood Fired Pizza Recipe
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