How regional nomenclature changes the way we butcher a pig
In short: This video follows butcher Dave as he begins breaking down the pork leg, exploring how different countries use different names for the same cuts of meat.
The video features butcher Dave, who discusses the use of trotters while beginning the process of breaking up the pork leg. He also provides insight into how meat nomenclature varies across different countries.
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Sources
- Summary by Intellect · source: Butchering a Pig Part 10 - The Ham - LeGourmetTV
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