From Primal Cut to Plate: Breaking Down the Pig Shoulder
In short: Watch Dave Meli from the Healthy Butcher demonstrate the precise technique required to transform a large shoulder primal into familiar retail cuts.
This video provides a practical guide on butchery, specifically focusing on the shoulder section of a pig. It explores how to deconstruct a large primal cut into the specific portions typically found in a meat case.
By following these techniques, viewers can understand the anatomy of the shoulder and how to maximize the yield of the meat.
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Sources
- Summary by Intellect · source: Butchering A Pig Part 3 The Shoulder - LeGourmetTV
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