Can you brew true alcohol-free beer without removing the alcohol?
In short: Join Glen and Big Drop Brewing co-creator Rob Fink as they taste a non-alcoholic Brown Ale. Discover the specialized techniques used to create a traditional-style beer that maintains a complex, malt-forward profile.
The video explores the Big Drop Brewing Brown Ale, a non-alcoholic beer with a 0.5% ABV. Rather than using artificial alcohol removal, the brewery uses perfected techniques, specific grain bills, and yeasts to achieve its character. This particular Brown Ale features a toasty aroma and soft notes from a light use of hops, with a composition of water, barley, wheat, lactose, hops, and yeast.
Launched in 2016 by Rob Fink and James Kindred, Big Drop Brewing works with experimental brewer Johny Clayton. Their award-winning approach has allowed their range to reach global markets.
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- Summary by Intellect · source: 🍺 Brown Ale - Tasting Non Alcoholic Beer Big Drop Brewing
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