The lost art of making cheese from scratch
Step into the early 19th century to witness the traditional craft of cheesemaking. Deanna Berkemeier, a master from the Genesee Country Village & Museum, demonstrates the step-by-step process of creating cheese from the ground up.
In this episode, Deanna Berkemeier of the Genesee Country Village & Museum in Mumford, NY, guides viewers through the authentic, manual process of cheesemaking. The video serves as a window into how this essential foodstuff was produced from scratch during the early 1800s.
Source: Cheesemaking In The Early 19th Century
