How to recreate the historic chocolate phosphate soda of the pharmacist's era
In short: Step inside a vintage kitchen studio to master the art of making chocolate pop syrup. This video demonstrates how to craft a rich syrup using cocoa nibs, vanilla bean, and sugar, recreating a classic beverage once found in historical pharmacist notebooks.
This recipe explores the process of making a chocolate phosphate, a drink historically documented in pharmacist notebooks. The method involves steeping a mixture of water, sugar, cocoa nibs, salt, and a split, scraped vanilla bean for 15 to 20 minutes before whisking it into cocoa powder.
To finish the syrup, the liquid is boiled for two minutes and then cooled for storage. When served, the syrup is combined with soda water and acid phosphate to recreate the authentic soda pop experience.
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Sources
- Summary by Intellect · source: CHOCOLATE Phosphate SODA Pop Syrup Recipe
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