How to create golden, crispy-edged potato stacks for any dinner
In short: Discover the technique behind making impressive, buttery potato stacks. This video demonstrates how to use a mandoline and a muffin tin to achieve tender centers and perfectly browned edges.
The recipe relies on precision slicing, using a mandoline to cut potatoes into paper-thin layers, approximately 1.5 mm or 1/16" thick. By layering these slices in a greased jumbo muffin tin and coating them in a seasoned butter infusion—infused with thyme, salt, pepper, and garlic—you create individual stacks that bake for about an hour at 375°F (190C).
The result is a side dish with crispy exterior edges and a creamy interior. For added flavor, the recipe allows for the easy addition of your choice of cheese.
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- Summary by Intellect · source: 🔵 Creamy Buttery Potato Stacks With Crispy Edges
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