The specific chemistry of Newfoundland's molasses raisin bread
In short: Explore the traditional preparation of a Newfoundland staple. This video demonstrates how to balance rich molasses with warm spices and yeast to create a dense, flavorful loaf.
The recipe focuses on a specific technique where butter, water, milk, and molasses are heated over extremely low heat to a temperature of about 90ºF before being incorporated into the dough. This ensures the fats and liquids are properly integrated without overcooking the molasses.
The process involves a multi-stage rise: first, a primary rise until the dough doubles in size, followed by a second rise in an 8" x 4" x 2½" baking dish. The bread is baked at 180ºC (350ºF) for 40-50 minutes until it reaches an internal temperature of 195ºF.
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- Summary by Intellect · source: 🔵 'Down Home' Newfoundland Molasses Raisin Bread
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