How to bake a rich, raisin-filled malt loaf for Sunday brunch
In short: This video demonstrates how to prepare a sweet malt bread with seedless raisins. It is an ideal recipe for a slow Sunday brunch or a simple after-dinner snack, especially when paired with cheese and jam.
The process involves mixing whole wheat and bread flours with malt extract, brown sugar, and molasses. After kneading the soft, sticky dough for five to six minutes, it is shaped into two loaves and allowed to rise for a couple of hours.
To ensure the loaves are fully baked, they should reach an internal temperature of 195ºF. The video shows how to manage the dough through the rising and baking stages to achieve a smooth, level finish.
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- Summary by Intellect · source: 🔵 Malt Bread Recipe with Raisins
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