The East India Cocktail: A Forgotten Classic Requiring Raspberry Syrup and Champagne
In short: Discover the precise assembly of the East India Cocktail, a historical drink that balances bitters with a surprising touch of sparkling wine. This guide walks you through the traditional preparation method to recreate a vintage recipe from the archives of cocktail history.
The East India Cocktail is prepared by filling a glass with fine ice, followed by three dashes of raspberry syrup and two dashes of Caroni bitters. After mixing thoroughly, the drink is strained into a cocktail glass and garnished with a twist of lemon peel.
A notable addition to this classic recipe is a dash of champagne, which is said to improve the overall profile of the drink. This preparation highlights the specific, nuanced ingredients favored in historical cocktail making.
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Sources
- Summary by Intellect · source: East India Cocktail - Cocktails After Dark
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