Why the thumb test for steak doneness is a culinary myth
In short: Ethan Chlebowski critiques Gordon Ramsay's advice on testing steak doneness by touch. This video explains why relying on your own flesh is inconsistent and demonstrates how to achieve perfect results using precise tools instead.
While Gordon Ramsay suggests testing steak doneness by touch, Chlebowski argues this is unreliable advice. Instead of using your thumb or face to gauge internal temperature, the video advocates for objective measurement to ensure consistency.
Achieving a perfect steak relies on four basic variables. By utilizing a digital thermometer or sous vide, home cooks can remove the guesswork and simplify the process of reaching the desired doneness every time.
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- Summary by Intellect · source: Gordon Ramsay makes steak the difficult way...
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