The science of achieving a perfectly even steak crust
In short: Deep frying a steak might sound unconventional, but it is a deliberate technique to achieve specific culinary results. This video demonstrates how to create a uniform browned exterior while maintaining an exceptionally juicy interior.
Unlike chicken fried steak, this method uses no coating, focusing instead on the meat itself. By immersing a 1.5 to 2-inch thick cut in oil heated to approximately 360ºF, you ensure even cooking across the entire surface of the steak.
The process requires monitoring internal temperatures with an instant-read thermometer, pulling the meat at 120ºF for a rare or medium-rare finish. A crucial final step is resting the steak covered for 10 to 15 minutes, which allows carry-over cooking to distribute heat evenly.
Opens the Intellect+ feed with this card first. Swipe up for the next one.
Sources
- Summary by Intellect · source: How To Make Deep Fried Steak - Recipe
To cite this card, link to https://intellectplus.co.uk/app/food-how-to-make-deep-fried-steak-recipe.
How we source, check and correct cards: Editorial standards.
General information, not professional advice. Spotted an error? Flag the card or see corrections and complaints.
Intellect Plus is a visual educational discovery platform for exploring fascinating facts and ideas. Brain Food, Not Brain Rot. What is Intellect Plus?
Related
More in Cooking techniques · More in Food & Drink · Latest · A–Z · All topics
