The secret behind the squeak of Wisconsin's iconic cheese curds
In short: Discover the artisanal process behind one of America's most recognizable regional snacks. This look inside a Door County creamery reveals how tradition meets production to create the perfect curd.
Renard's Cheese, an artisanal producer in Door County founded in 1961, has spent over 57 years perfecting handcrafted cheese. Now in its third generation of family ownership, the company maintains traditional methods to produce their signature squeaky snacks.
The video provides a behind-the-scenes look at the creamery, where master cheesemaker Chris Renard oversees the production of 2,000 pounds of curds. It explores the specific techniques required to transform milk into the savory, textured cheese known for its unique acoustic properties.
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Sources
- Summary by Intellect · source: How 2,000 Pounds Of Cheese Curds Are Made In Wisconsin | Regional Eats
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