The ancient cheese of Rome is moving away from its origins
In short: Pecorino Romano is a staple of the Roman diet, but global demand has fundamentally shifted its geography. This video explores the traditional production methods of one of the last remaining producers in its ancestral home.
The cheese dates back to Ancient Rome, yet most modern production has moved away from the Lazio region. The video highlights I Buonatavola, a producer maintaining traditional methods in the cheese's original territory. It examines how high demand from the United States influenced the relocation of production and how export markets have sustained these historic local producers.
The narrative focuses on the distinction between authentic Pecorino Romano made in Rome and versions produced in other regions, illustrating the tension between heritage and global commerce.
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Sources
- Summary by Intellect · source: How Real Pecorino Romano Cheese Is Made In Lazio, Italy | Regional Eats
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