How to properly cure a new wood-fired pizza oven
In short: Before you can bake your first pizza, you must protect your investment. This video demonstrates the essential process of curing new bricks and mortar to prevent structural damage.
Curing is the process of removing trapped moisture from the mortar and bricks within a new oven. By burning small fires for several hours each day, you prevent thermal shock and ensure the oven's longevity. This process should be repeated daily for five days to protect the oven's cooking performance and overall lifespan.
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- Summary by Intellect · source: 🔵 How To 'Cure Fire' Our New Wood Fired Authentic Pizza Oven
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