Elevate your homemade ice cream with the deep, rich flavor of malted milk.
In short: Learn how to craft a distinctively flavored malted milk ice cream. This recipe combines a custard base with malt powder and crushed malted milk balls for a classic, nostalgic treat that stands out from standard vanilla.
The process begins by heating whole milk, sugar, and salt, which is then tempered into egg yolks to create a custard base. This mixture is cooked over medium heat until it reaches 165ºF. Once thickened, it is strained into a separate bowl containing cream, vanilla extract, and malt powder.
After the base is thoroughly chilled, it is processed in an ice cream maker. The final step involves folding in coarsely chopped malted milk balls, such as Whoppers or Maltesers, during the final moments of freezing. The entire preparation takes approximately 1 hour and 20 minutes.
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- Summary by Intellect · source: 🔵 How To Make Malted Milk Ice Cream
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