Elevate your homemade ice cream with a rich, silky Nutella swirl infusion
In short: This recipe combines a classic custard-based ice cream with the indulgent flavor of Nutella. Learn the technique for tempering egg yolks and incorporating a smooth hazelnut spread ribbon into your churned dessert.
The process begins by heating a mixture of 2 cups (500 mL) of 35% cream and 1/2 cup (125 mL) of brown sugar until it reaches just below a boil. To achieve the signature creamy texture, egg yolks are whisked until pale and then tempered by slowly adding the warm dairy mixture while whisking constantly.
Once the custard base is thoroughly chilled, it is processed in an ice cream maker. The final step involves creating a swirl by combining Nutella with oil, which is then folded into the ice cream once the churning process is complete.
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- Summary by Intellect · source: 🔵 How To Make Nutella Swirl Ice Cream
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