Can you turn the world's most famous macaroni and cheese into ice cream?
In short: While savoury ice creams like Parmesan have been enjoyed since the 1700s, this video explores a modern, experimental twist: recreating the Kraft Mac and Cheese collaboration at home.
The video demonstrates how to craft a homemade version of the Kraft and Van Leeuwen collaboration, known in Canada as Kraft Dinner (KD) ice cream. The process involves creating a custard base by scalding a mixture of 35% whipping cream, 3.25% milk, invert sugar, and two packets of Kraft Dinner cheese powder with egg yolks.
To ensure the custard is safe and smooth, the presenter cooks the mixture to 170ºF before chilling it in an ice bath or bain marie before churning.
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Sources
- Summary by Intellect · source: I Made Kraft Mac 'N' Cheese Ice Cream Recipe At Home - Kraft Dinner Ice Cream Glen And Friends
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