Transform a single overripe banana into a moist, perfectly portioned dessert for two.
In short: Stop wasting that lonely banana on your counter. This simple recipe yields a small, round banana bread designed specifically for two people, utilizing yogurt for moisture and pecans for texture. It is a quick, practical solution for small-batch baking.
This recipe simplifies banana bread by scaling it down to fit a 6-inch round cake pan. The process involves whisking melted butter, banana, yogurt, vanilla, and an egg in one bowl, then combining them with a dry mixture of all-purpose flour, pecans, baking soda, salt, and sugar.
The inclusion of yogurt provides a subtle tang and ensures the crumb remains moist, while chopped pecans—which can be substituted with walnuts—add a necessary crunch. Once combined, the batter is baked at 180ºC (350ºF) for 20 to 25 minutes, followed by a short 10 to 15-minute cooling period before serving.
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Sources
- Summary by Intellect · source: Make This Easy Banana Bread For Two Recipe - Glen And Friends Cooking
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