Why this slow-cooked spiced meat stew was traditionally a breakfast staple
In short: Nihari is a celebrated meat dish from India and Pakistan, defined by its tender centerpiece and rich, oil-topped gravy. This video explores the culinary history and evolution of this braised classic, tracing its journey from a cold-weather morning meal to a versatile dish enjoyed at all hours.
Nihari is a signature braised meat dish originating from India and Pakistan. It is characterized by its centerpiece of meat submerged in a deeply spiced gravy, traditionally finished with a layer of oil on top.
While modern availability has expanded to include late-night dining, historical accounts from the Hindustan Times suggest the dish was originally crafted as a morning meal, specifically intended to provide warmth during cold weather.
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- Summary by Intellect · source: Nihari, one of my new favorite braised meat dishes of all time.
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