Rediscover a forgotten 1920s breakfast staple: the elegant ham ramekin
In short: This video revives a classic recipe from Mrs. Beaton, demonstrating how to transform simple ingredients like ham, eggs, and herbs into a sophisticated morning dish. It is a practical look at historical home cooking that remains surprisingly relevant for modern kitchens.
The recipe calls for a mixture of one egg yolk, 2½ ounces of finely chopped lean cooked ham, two tablespoonfuls of milk, and a blend of mixed herbs and mustard. This base is divided into four greased china ramekins and baked until set.
The final touch involves beating the egg white into a stiff froth, seasoning it, and piling it atop the ramekins. A dusting of Krona pepper completes the dish before a final bake, resulting in a crisp, browned topping that elevates the humble ham breakfast.
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- Summary by Intellect · source: Mrs. Beaton's Ham Ramekins | A forgotten 1920s breakfast that's absolutely delicious
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