How to craft homemade root beer ice cream from scratch
In short: Using ingredients from naturally fermented root beer, this video demonstrates the process of creating a rich, spiced ice cream using traditional infusion and tempering techniques.
The recipe begins by simmering a complex blend of heavy cream, evaporated milk, brown sugar, salt, and a variety of aromatic roots and barks, including sassafras, sarsaparilla, ginger, cinnamon, liquorice, and cherry bark, for eight minutes. After tempering egg yolks with this hot mixture and adding vanilla extract, the custard is chilled before being churned in an ice cream maker.
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- Summary by Intellect · source: Root Beer Ice Cream Recipe
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