The secret ingredient behind the signature pickled chiles at Wursthall restaurant.
In short: J. Kenji López-Alt demonstrates how to prepare the pickled Fresno chiles frequently featured in his cooking videos. This straightforward recipe requires minimal ingredients and provides a versatile condiment for home kitchens.
The process involves packing 250g of thinly sliced or lengthwise-slit Fresno chiles into a jar. A brine mixture, which includes 1 tablespoon of coriander seeds, is brought to a boil in a saucepan before being poured over the peppers.
To ensure proper pickling, the jar is covered with a paper towel soaked in the brine. Once the mixture cools, it is moved to the refrigerator for storage. This recipe is used professionally at Wursthall.
Opens the Intellect+ feed with this card first. Swipe up for the next one.
Sources
- Summary by Intellect · source: Pickled Fresno Chiles | Kenji's Cooking Show
To cite this card, link to https://intellectplus.co.uk/app/food-pickled-fresno-chiles-kenji-s-cooking-show.
How we source, check and correct cards: Editorial standards.
General information, not professional advice. Spotted an error? Flag the card or see corrections and complaints.
Intellect Plus is a visual educational discovery platform for exploring fascinating facts and ideas. Brain Food, Not Brain Rot. What is Intellect Plus?
Related
More in Cooking techniques · More in Food & Drink · Latest · A–Z · All topics
