How to master the art of making simple, filling pierogies
In short: This video demonstrates how to craft classic potato and cheese pierogies using pantry staples. Learn the essential techniques for preparing the dough and filling for an inexpensive, comforting meal.
The process begins by making a stiff dough from flour, egg, salt, melted butter, and water, which must rest for anywhere from one hour to two days. The filling is created by boiling approximately 300g of cubed potatoes with a shallot or onion and horseradish, then mashing them with about 75g of cheese.
Once the dough is rolled thin and cut into rounds, the pierogies are pinched closed and boiled until they float. For a different texture, they can be served plain with butter or sour cream, or fried to achieve a crisp exterior.
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Sources
- Summary by Intellect · source: 🥫 Pierogies Recipe - Potato And Cheese Perogy Recipe - Glen & Friends Cooking
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