Upgrade your salad game with this superior homemade ranch dressing recipe

Ranch Dressing | Kenji's Cooking Show · 8:43 · Video: J. Kenji López-Alt · Watch at the source

In short: Store-bought ranch dressing often lacks the depth of a truly fresh version. This recipe provides a straightforward method to create a superior dressing at home, emphasizing the importance of resting time to allow the flavors to fully develop.

The recipe calls for a blend of granulated garlic, granulated onion, and two fresh garlic cloves. Freshness is key, incorporating minced dill, chives, black pepper, and a splash of citrus juice from either lemon or lime. A pinch of cayenne or hot pepper powder adds a subtle kick.

The secret to the final result is patience. After whisking the ingredients together, the dressing must sit in the refrigerator for at least two hours, though an overnight rest is recommended to ensure the flavors meld into a cohesive, high-quality dressing.

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