The secret to a superior black bean burger is oven-drying the beans first.
In short: J. Kenji López-Alt demonstrates how to elevate vegetarian patties by dehydrating canned black beans in the oven. This simple technique transforms their texture, resulting in a burger that appeals even to those who typically avoid meatless options.
The process involves baking canned black beans to remove excess moisture before they are chopped and mixed with aromatics and binders. The flavor profile is built using onions, chiles, chipotle peppers, and salty cotija cheese.
To achieve a satisfying mouthfeel, the recipe incorporates cashews, which provide essential texture to the patty. This method ensures a robust, flavorful burger that stands on its own merits.
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Sources
- Summary by Intellect · source: Really Awesome Black Bean Burgers | Kenji's Cooking Show
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